Bio dark chocolate 68% | Belize

Organic coffee arabica and cocoa from Belize 68%.
Tasting notes: Espresso, fruits, flowers and caramel with chocolate notes.

International Chocolate Awards 2019: European Gold Award
International chocolata wards 2019: Special Award „Ground In“
Academy of Chocolate Awards 2019 : Bronze Award

Content: 60 g

Ingredients:: Cocoa beans*, Raw can sugar*, Cocoa butter*, Coffee Arabica* (4,2%)
* certified organic
Cocoa origin: Belize, from the Toledo district in the south. This organic fine flavor cocoa is grown by Mopan Maya farmers, close to the village San Jose` and is fermented and dried by the company Belyzium. The coffee is a blend of different origins and comes with a light roast.

Nutrition facts per 100 g: Energy (kj/kcal) 2083/498, Fat 40 g, Sat. fat 23 g, Carbohydrates 44.5 g, Sugars 29.5 g, Proteins 7 g, Fiber 8.5 g, Salt 0.02 g

The packaging: 100% ecological. It's free from plastic, chemicals, heavy metals. Karuna uses certified natural papers and the print is done via Risograph screen print using vegetable oil colors. The inner foil of the bar is compostable.